Culinary Craftsmanship onboard Carnival

Have you ever seen a unicorn carved out of ice? Or a fish from a turnip?

Meet Endang, one of Carnival Spirit’s 128 talented chefs…and culinary artists! They’re responsible for feeding 2,600 passengers and 936 crew daily. That’s 10,000 meals every day across 22 bars, lounges and dining venues onboard!

Watch the video below and check out the images to witness how Carnival’s multi-talented chefs create art from fruit and ice.

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